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Post Meridian
1568 Oakview Avenue
Kensington, CA 94706
(681) 282-8989
Cross Streets:
Colusa Avenue
Parking:
Street Parking
Cuisine: French
Services:
Our chef Robin Valerie Low grew up on twenty-one acres on the outskirts of the Bay Area cooking from age six with harvests from a giant, organic vegetable garden, a flock of egg-laying chickens, prolific fruit trees and local farm-stands. She studied cuisine, pastry & wine at Le Cordon Bleu Paris & now blends Northern California's local/organic sensibilities with French influence & techniques. Her charming neighborhood restaurant is a cornerstone of Colusa Circle, where lower Kensington meets Berkeley, El Cerrito & Albany. Housed in a 1920's turreted building with artisan-built bar, terraced dining rooms & art exhibits by local artists, we offer our guests a warm, welcoming ambiance, appropriate for both special occasions & casual get-togethers. Organic, local & sustainable ingredients are the first choice in our kitchen. A la carte & prix fixe menus offer suggested wine pairings with a special low price for a course-by-course pairing.
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Price Range
$$$$ ($26-$30)
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