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Avia Kitchen - Avia Hotel Napa
1450 First Street
Napa, CA 94559
(681) 282-8989
Cross Streets:
First and Franklin
Parking:
Valet
Cuisine: Californian
Services:
The dining and imbibing experience at the AVIA Kitchen + Wine Bar is all about relaxation with a touch of elegance. Focused on wine country farm-to-table cuisine, Chef Chris Aken’s menu features fresh, organic herbs and vegetables from the hotel’s very own culinary garden, supplementing from surrounding farmers. Cheese is sourced from Napa and Sonoma Valley mongers and all of the seafood comes from Aloha Seafood in San Francisco. The rustic-yet-refined décor and up-tempo downtown vibe is reminiscent of that lively tasting party to which everyone hopes to be invited.
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Price Range
$$$$ ($26-$30)
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